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DIABETES MELLITUS

A metabolic disorder caused due to insufficient secretion of insulin hormone causing hyperglycemia. The American Dietetics Association also recognises the integral role of nutrition therapy in overall Diabetes management. Individualized diet plans are great help to patients.

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THYROID DISEASE

Realistic goals can be set for these patients and their expectation can be properly achieved by proper dietary intervention and with lifestyle modifications.

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CHRONIC KIDNEY DISEASE (CKD)

CHRONIC KIDNEY DISEASE (CKD) is progressive loss in renal function over a period of time with nonspecific symptoms generally high blood pressure, diabetes and recurrent renal infection are contributory factors. CKD is manifestated in term of anorexia, electrolyte imbalance, oedema and anaemia. This disease can be successfully managed by nutritional intervention

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GESTATIONAL DIABETES

GESTATIONAL DIABETES Is pregnancy induced diabetes affects both mother and the unborn fetus. Due to certain placental hormone, function of insulin is affected causing elevated blood glucose level in women and large sized (macrosomia) babies with other neonatal complications. By regulating calorie and other nutrients then patient’s blood sugar can be managed within normal limits.

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ANTE NATAL & POST NATAL NUTRITION

Nutrition of mother is important from before conception as well as throughout pregnancy and during breastfeeding. Dietary requirement is correctly calculated before and after delivery to help the mother to provide energy and nutrition for women to her breast fed child.

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ICU NUTRITION

Critially ill patients have increased metabolic requirements. Patients who receive adequate nutrition are less likely to experience adverse effect such as increased infections, complication and higher mortality. Optimum nutrition in critically ill patient is a challenge which is used to achieve by our nutrition expertise.

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GASTRO & LIVER CLINIC

CHRON’S DISEASE: is a type of inflammatory disease of G.I Tract causing abdominal pain, diarhorrea, noticeable wt loss. Bowel obstruction is common and patients are at a greater risk of bowel cancer.

SHORT BOWEL SYNDROME: surgical removal of a large portion of the small intestine causes malnutrition and malabsorption . These patients are counselled for dietary modifications to increase nutritional absorption and utilisation.

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